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Sushi Rice
Print Recipe
Prep Time
20
minutes
mins
Servings
4
Servings
Ingredients
3
cups
sushi rice
3.5
cups
water
0.5
cup
Rice vinegar
2
tbsp
White sugar
2
teasp
Fine salt
Instructions
For the seasoning, heat rice vinegar with sugar and salt in a stove pot or microwave. Mix until fully dissolved.
Cook 3 cups of sushi rice with 3.5 cups of water in a thick bottom pot (or rice cooker).
Once ready, transfer rice to wooden or plastic container. Do not cover.
Pour seasoning evenly over rice and mix with wooden spoon in a cutting motion.
Let rice cool down to room temperature by the window or using a fan, but never in the refrigerator.